Why Pancheros?
our recipe for success:
it’s simple.
Simple ingredients, simple menu, simple cooking techniques, and a simple business model that results in fresh, delicious food our customers keep coming back for.
The Pancheros Difference
burritos better built®
Burritos that stand on their own.
fresh-pressed tortillas
Tortillas made to order from scratch-made dough.
perfectly mixed bites
Bob The Tool® mixes ingredients for max flavors.
staying simple since 1992
A simple menu loaded with fresh ingredients. No freezers or fryers necessary.
why is now the time to get on board?
The Mexican fast-casual industry is a growing sector that Pancheros is proud to be part of. With over 30 years in the making, we’ve proven to be a business model that stands on its own—just like our burritos.
$89.8
Billion
Total revenue in the U.S. Mexican restaurant industry in 2023, up 4.7% from 2021-2023 forecast.
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What markets are available?
After getting our start in the Midwest, we’ve expanded across the country with several new market openings planned in the near future.
Existing
Available
Future
Sold Out
Unavailable
committed to doing things the right way, every step of the way.
We know our food is only as good as our people—from the crew all the way up the chain.
simple
operations
From our business model to our menu, we’ve proven our concept works, ensuring every aspect is easy to implement and execute on a daily basis.
midwestern values
When you open a Pancheros franchise, you become part of our collaborative, supportive company culture focused on working together to live up to our high standards, while enjoying the success of our efforts along the way.
invested in innovation
We are entrepreneurs ourselves, which means we’re always striving for an even better customer experience at every touchpoint. We make innovation part of our proven recipe through new technology, loyalty enhancements, and platform efficiencies.
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don’t just take it from us.
hear what our franchisees have to say.
