Know Before You Go
Allergens & Special Diet
No matter what your unique dietary needs are, Pancheros has options for you. Unless you have an allergy to delicious food, in which case, we might have an issue.
We do not use peanuts or tree nuts in our recipes.
| Menu item | DDairy | EEggs | GGluten | SSoy |
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| Menu item | VGVegan | VVegetarian | KKeto | PPaleo |
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Peanuts, Tree Nuts & Fish
Peanuts and tree nuts are not used in any Pancheros recipe. That said, our blue corn tortilla chips, both hot sauces (Flavolcano and Greenade), and our marinades are made in facilities that also process peanuts, tree nuts, sunflower oil, and fish, so trace cross-contact is possible for guests with severe allergies.
Gluten Intolerance & Celiac Disease
Guests avoiding gluten should skip our tortillas. Because dough is made in-house, there is always some risk of cross-contact during prep. Our blue corn tortilla chips and corn salsa may carry trace gluten from grain co-mingling in the field.
For guests who mention a gluten intolerance or celiac disease, our team washes hands and changes gloves, then prepares that guest’s entire order before returning to handle tortillas or serve other guests — but a fully gluten-free kitchen cannot be guaranteed.
Vegan & Vegetarian Options
Tofurizo® is both vegan- and vegetarian-approved. Vegan guests should avoid the tortillas, all meats, queso, shredded cheese, sour cream, and both hot sauces. Rice, beans, Tofurizo®, veggies, all salsas, guacamole, and chips are vegan and vegetarian friendly.